Consulting Services
Menu Services
- Customized menu development based on regional cultural food preferences, including Southern, Northern, Spanish, African-American and Caribbean cuisines
- Menus in English and Spanish
- Menus can include recipes, purchase order guides, production sheets, week-at-a-
glance with and without portion sizes, nutritional analysis, food cost analysis
and spreadsheets for all included diets.
- Menu Analysis, Review and RD/LD approval
Food Service Management
- Assistance in food service, cost control, budget, labor analysis and volume
purchasing as needed.
- Menu consultation and customized computerized menus.
- Kitchen planning, layout and equipment selection.
- Temporary and permanent food service management coverage.
- Food production and quality improvement.
- Food service forms and in-services.
- CDM, DTR and LD Preceptorships.
- Sanitation evaluation State and Federal Regulations and the
US and State specific Food Codes.
Clinical Programs, Clinical Software, And Services
- Comprehensive nutritional assessment of your patients or residents, including
analysis of weight and height, body mass index, review of laboratory values
and medications, feeding skills, nutritional needs ands intakes, and other
nutrition-related parameters.
- Nutrition consultation and medical nutrition therapy care planning,
monitoring, evaluation and revision of care plans as needed.
- Specialists in assisted living facilities, skilled nursing facilities,HIV, bariatric, and renal populations.
- Individualized nutritional care plans for residents with renal disease, hypertension, cancer, obesity, diabetes, dialysis, and other nutritional related disorders and diseases.
- Performance Improvement.
- Program development and implementation in compliance with State and
Federal regulations.
- Nutrition education materials.
- Clinical in-services for food service staff, nursing and all other health
professions.
- Nutrition editorial services.
- Policy and Procedures development.
Temporary Nutrition Services
A shortage of Dietary Professionals has created a need for interim coverage for dietary managers, dietetic technicians and dietitian. Diet Experts, LLC can assist you with meeting that need by providing dietitian, diet technician and dietary manager coverage from one day to six months.
Call us for medical leave, maternity leave, vacations, or interim coverage between personnel.
Education Series
Some of the topics Diet Experts, LLC can offer to multiple disciplines include:
- Prevention of Dehydration
- Dementia and Nutrition
- Prevention and Treatment of Involuntary Weight Loss
- Survey Preparedness
- Nutritional Care for the Pre- and Post-Dialysis Patient
- Laboratory Analyses in the Nutrition Assessment Process
- Cost Control
- Improving Food and Customer Satisfaction
- The Nutrition Care Planning Process: Adult Day Care Plans
- Nutrition Care of the Post Bariatric Patient
- Fitness and Nutrition: A perfect Partner
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